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Red Leicester - Sparkenhoe £6.25 per 250g. Unpasteurised Traditional Rennet Cow. Weight: Select the weight for your hand-cut cheese. PLU 593. Qty. Add to shopping Sparkenhoe Red Leicester is a hard, somewhat dry cheese that's aged 18 months, but it's not like any of the hard Italian grating cheeses. Oddly, with a lower fat content, it feels slightly creamier in your mouth than any grating cheeses, and the flavor isn't as tangy or pronounced. In its subtlety, Red Leicester ends up being an intriguing cheese. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester.
It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture. The addition of natural annatto gives the cheese its deep orange-red colour. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour.
Sparkenhoe Red Leicester Facebook
Priced per 200g Share Share on Facebook; Tweet Tweet on Twitter; Pin it Pin on Pinterest; You may also Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. For a time, it was extinct. Five decades in fact.
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The cheese is cloth bound & is matured for 6 months. Sparkenhoe Red Leicester.
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Posted on 5 January 2018 11 December 2018 by kieran #44: Sparkenhoe Red Leicester. New year.
Aged for 18 months, it is creamy and mellow, with a slightly flakey texture.
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Vegohela veckan! Välkommen - Coop
To find out more about the Leicestershire Handmade Cheese Co click here. Sparkenhoe Red Leicester We make artisan Sparkenhoe Red Leicester Cheese, Sparkenhoe Blue, Shropshire Blue, Bosworth Field & Battlefield Blue on our farm with raw cows milk 🧀 www.leicestershirecheese.co.uk Home / COTW / #44: Sparkenhoe Red Leicester. Posted on 5 January 2018 11 December 2018 by kieran #44: Sparkenhoe Red Leicester. New year. New cheese.